Pad Puk Ruam Mit

Vegetarian Delight

 

The variety of vegetables used in this dish gives it an attractive colorful appearance. It is very easy to prepare.

Ingredients:

2 tablespoons oil

2 garlic cloves (kratiem), minced

1/4 cup sliced onion

1/2 cup sliced carrots

1 cup sliced cabbage

1 cup broccoli flowerets

1/2 cup cauliflower flowerets

1/2 cup sliced red bell pepper/capsicum

1/4 sugar peas/snow peas

1/4 cup sliced mushrooms

1/4 cup bean sprouts

1 tablespoon soy sauce

1 tablespoon sugar

How to cook:

1. Heat a large skillet and add the oil and garlic.

2. Add all the other ingredients. Stir-fry for 4 minutes, until the vegetables are crisp tender.

3. Serve with steamed jasmine rice (khao suay).